1) When performing the Islamic procedure for slaughter:

1. any instrument capable of making the animal bleed is permissible including bone, tooth or nail.
2. the instrument may be sharp or blunt as long as it is made of steel or iron.
3. the two jugular veins, throat and esophagus must be cut.
4. All of the above.

2) The wisdom of the Islamic rules of slaughtering is to take the animal's life in the quickest and least painful way. Islam therefore encourages us to:

1. use a sharp instrument to cut the throat.
2. give the animal pain killers and sedatives.
3. use a stun gun to immobilize the animal.
4. None of the above.

3) Which of the following is forbidden in accordance to the Quran?

1. Blood.
2. The flesh of swine.
3. Meat which has been slaughtered as a sacrifice for others than Allah.
4. All of the above.

4) Besides slaughtering the animal with a knife, which of the following methods can be adopted by a Muslim in order to make the meat permissible?

1. Death by strangulation.
2. Death by suffocation.
3. Death by electrocution.
4. Death by beating.
5. None of the above.

5) Which of the following hold special slaughtering regulations in accordance to Islam?

1. Fruits.
2. Vegetables.
3. Sea Food.
4. None of the above.

6) Besides Muslims who else is qualified to slaughter meat that is lawful for Muslim consumption?

1. According to the vast majority of the scholars, the meat slaughtered by  Jews and Christians is permissible as long as they meet the same criteria a Muslim must meet for the meat to be lawful.
2. Highly trained professionals of any religion experienced in working in meat factories.
3. Anyone who has a gentle and light hand when using a knife.
4. Only Muslims are permitted to slaughter animals for lawful consumption.